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In flavor models the vacuum alignment of flavons is typically achieved via the -terms of certain fields in the supersymmetric limit. We propose a method for preserving such alignments, up to a rescaling of the vacuum expectation values, even after supersymmetry (and the flavor symmetry) are softly broken, facilitating the vacuum alignment in models which are non-supersymmetric at low energies. Examples of models with different flavor groups, namely , , and , are discussed.

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