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We present a fully automated procedure providing an easy way to perform, systematically, phenomenological analyses in flavor physics for general BSM scenarios. This procedure relies on MARTY-1.4, is model independent and requires as input only the Lagrangian of the theory. Once the Lagrangian has been defined, tree-level and one-loop Wilson coefficients can be calculated symbolically by MARTY, from which flavor observables can be computed numerically by available software programs. We focus in particular on $b\to s\gammab\to s\ell^+\ell^-$ observables which are in tension with the SM, and present a general procedure to extract the relevant one-loop coefficients, such as , , and .

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