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2012-03-20
Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2
Keita DeguchiTohru OkudaYasuna KawasakiHiroshi HaraSatoshi DemuraTohru WatanabeHiroyuki OkazakiToshinori OzakiTakahide YamaguchiHiroyuki TakeyaFumie SaitoMasashi HisamotoYoshihiko Takano
文献摘要
The red wine dependence of superconductivity in FeTe0.8S0.2 was investigated. Samples with a higher shielding volume fraction had a tendency to show a higher concentration of tartaric acid in red wine. We found the tartaric acid is one of the key factors to induce superconductivity in FeTe0.8S0.2.
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